'Pure nostalgia' - Throwback pictures from the last time Ireland reached World Cup in 2002
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26 Mar 2026
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26 Mar 2026
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Eoin Jacob, (General Manager); Laura Larkin (Duty Manager); Tony Moran (Sous Chef); and Graeme Daly (Head Chef)
The Clanard Court Hotel in Athy, Co Kildare has won the prestigious 'Wedding Hotel of the Year 2025' award at The Irish Hotel Awards 2025.
The esteemed awards were held in the Johnstown Estate in Enfield on Monday October 20, with this year marking the second year the Clanard Court Hotel has received the accolade.
Additionally, Tony Moran (Sous Chef) and Laura Larkin (Duty Manager) were also finalists for the Star Awards on the night for the categories of 'Best Chef' and 'Rising Star', respectively.
The evening marked a powerful tribute to Ireland’s most inspiring hospitality professionals - those who elevate guest experiences with quiet brilliance and unwavering dedication.
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This year’s ceremony honoured a diverse spectrum of contributors, from visionary general managers and culinary innovators to devoted housekeeping teams and front-of-house stars.
Some of the other awards highlights included:
'3 Star Hotel of the Year' – Glashaus Hotel, Dublin
'4 Star Hotel of the Year' – Dingle Skellig Hotel, Dingle
'4 Star Lux Hotel of the Year' – Faithlegg, Waterford
'5 Star Hotel of the Year' – Hunters Yard Hotel at Mount Juliet Estate, Thomastown
Now in its latest chapter, the Irish Hotel Awards continues to spotlight the
unsung heroes of the industry: from visionary general managers and devoted
housekeeping teams to culinary innovators and front-of-house stars.
“This is more than just an awards night,” said Shane Smith, Managing Director.
“Tonight we witnessed something extraordinary, a gathering of the hearts and hands that shape
the soul of the industry. These awards are a reminder that excellence is often found in
the details and the gestures, it’s a moment to pause, reflect and celebrate the spirit of
Irish hospitality, its craft, its true warmth and most of all its people.”
A huge thank you to Executive Chef Tommy Butler and his team at The Johnstown Estate
and also to our dinner sponsors who make such a difference to the quality of our menu
– Dalcassian, Drumshanbo Gin, Ballymakenny Potatoes, Kitchingham Meats, Traditional
Cheese Company, Quigley Meats, Bluebell Falls Goat’s Cheese, Johnson’s Coffee,
Butlers Chocolates and O’Donnell’s Crisps.
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