Another big announcement from Dillon’s Rathangan in preparation for opening
Vitor’s Bread has joined forces with Kildare’s newest restaurant, Dillon’s Rathangan, which is due to open soon
The renowned Vitor’s Bread has joined forces with Kildare’s newest upcoming restaurant, Dillon’s Rathangan, which is due to open soon.
The business made the announcement on social media.
“Something delicious is rising at Dillon’s… Following the amazing success of Vitor’s Bread Bar in Newbridge, we’re delighted to announce that Vitor is joining forces with Dillon’s Rathangan ahead of our opening. This collaboration means customers of Dillon’s will be able to enjoy Vitor’s freshly baked sourdough, buttery croissants and beautiful pastries - all bringing even more delicious reasons to visit. Think golden crusts, flaky layers and the smell of fresh bread welcoming you through our doors. We can’t wait to share what’s baking,” said Dillon’s Rathangan.
Work is progressing on the building which is due to open at the end of November. Charlene Brereton and her team are continuing with the painting. The stairs, made by Brouder Brothers, has been installed. Work on the glass internal porch also began last week. Brady Brothers builders have painstakingly transformed this 300-year-old landmark building from a pub into a restaurant and artisanal retail destination.
The historic building was purchased by local businessman and pharmacist Shane Ryan in 2018, beginning a journey which has involved years of planning, extensive construction and careful conservation work.
From early on, the plan was to create a food offering upstairs alongside a distinctive retail space downstairs, combining established brands with carefully selected antique and one-off pieces.
“It became apparent that this was not just going to be an ordinary retail experience, that it was going to be something that was unusual,” Shane previously explained.
“It would have to be something special to make it a destination, we're talking about a small village in Kildare, we need something that can attract people from the outside."
Michelin chef Derry Clarke and his wife Sallyanne have been finalising menus and sourcing products along with head chef, John Kavanagh. Art work has been selected for the premises and general manager, Sarah Donnelly is continuing to prepare for the opening day.