Protected 'Mealtimes Matter' service launched at Naas Hospital

All non-urgent activities will stop during mealtimes at the hospital

Leader reporter


Leader reporter


Protected 'Mealtimes Matter' service launched at Naas Hospital

Emily Burke, Stacey Collins, Brian Kearney, Alice Kinsella, Gillian O’Loughlin, Theresa Fitzsimons and Sheila Rothwell launch Mealtimes Matter at Naas Hospital

Naas General Hospital has launched a ‘Mealtimes Matter’ campaign to promote the operation of protected mealtime services in the Hospital. The initiative will include a public and staff awareness campaign, and there will be messages installed on lift doors to reinforce the following messaging:

· During mealtimes all non-urgent activities will stop so that hospital staff are available to assist patients with their meals

· A visitor is welcome to stay during mealtimes to help a relative or friend with their meal, if assistance is required

Gillian O'Loughlin, dietitian manager, Naas General Hospital said: “Providing patients with good nutrition and hydration care is a fundamental requirement for good care. It underpins the care and treatment of all patients, no matter what their specific clinical problem. Delivering high standards on nutrition and hydration is a priority for our hospital.”

“Introducing Mealtime Matters for Naas General Hospital comes in line with the national HSE Food, Nutrition and Hydration Policy," added Alice Kinsella, general manager at Naas General Hospital. "With this new quality initiative we aim to promote and maintain an environment where patients can enjoy their meals and have appropriate assistance to safely consume their food and drinks.”

Protected mealtimes services operate during: breakfast from 8.15am to 8.45am; lunch from 12.30pm to 1pm; tea from 5pm to 5.30pm.

‘Protected Mealtimes’ provide an environment conducive to patients enjoying and being able to eat their food. Protected meal times are set times in which the patient is encouraged to eat without any interruptions including and not limited by routine observations, routine therapy or administration of medications, non-emergency tests and visits from carers or family members, who are not assisting the patients who is eating.