CEO of Barberstown Castle Hotel talks fashion, food and history

Who or what do you find yourself lusting after today and why?

I love getting dressed up and have a genuine passion for design. I attend race meetings regularly, and Barberstown Castle is proud to sponsor several of the country’s major festivals, including Naas Racecourse, Punchestown, and most recently a major race at the Dublin Racing Festival in Leopardstown.

At the races, I make a conscious effort to champion Irish designers, often choosing pieces by local and homegrown talent. I’m currently lusting after the latest collection from Irish designer Roisin Linnane, whose work is both elegant and timeless. Caroline Kilkenny is another favourite — her garments are beautifully finished.

I also adore Jennifer’s Hat Emporium in Newbridge, which hires out incredible hats and headpieces. It proves you don’t have to buy something new every time you go racing. Supporting Irish design, backing small retailers, and embracing sustainability are values that matter deeply to me.

What should you be cutting down on (non-food or drink) and why?

Overconsumption — particularly fast fashion and anything that doesn’t last. Heritage, artisanry and longevity matter, and I’m very conscious of buying less but better. Whether in interiors, fashion or experiences, I now prioritise quality, provenance and sustainability.

What one thing could you happily eat or drink until you burst, and why?

A perfectly cooked roast beef using beautiful Irish produce — especially when it’s done simply and well. There’s something deeply comforting about food that’s seasonal, honest, and made with care. Add great conversation, a good bottle of wine, and a wonderful dining room, and I’m very happy indeed.

What should you be putting your back into now and why?

Telling our story more. Barberstown Castle has over 800 years of history, but it’s also a living, breathing place shaped by the people who work there today. We’re constantly evolving — from sustainability initiatives and race sponsorships to championing Irish design and culture — and I want to ensure we’re sharing that story authentically and in a contemporary way.

We’re also committed to increasing our support for community and charity initiatives, including Clane GAA, local organisations, Pieta House, Women’s Aid, and Movember.

Who or what makes you angry and why?

The Irish are renowned for their kindness, warmth and world-class hospitality. I get cross when that reputation is compromised by poor service or a lack of thoughtfulness. Hospitality is about care, attention and generosity of spirit — whether in a hotel, a restaurant, or any brand experience.

Who are you jealous of and why?

I envy people who can disconnect from their phones and be fully present. It’s something I’m working on. I’m always at my most content in nature, walking the dogs or spending time with my horses. Animals are profoundly empathetic; being around them is genuinely good for the soul.

What’s your proudest achievement and why?

Without question, the team at Barberstown Castle over the past year. They bring extraordinary talent, skill and genuine love of hospitality to work every day. They are the heart of the castle — creating memorable guest experiences, preserving our heritage and continuously elevating standards.

I couldn’t be prouder of them, and our Good Food Ireland Award for Best Hotel Restaurant in Ireland 2025 is a testament to their passion and commitment.